Botanical Profile
Theobroma cacao is a tropical evergreen tree in the Malvaceae family grown for its edible seeds used in chocolate production.
Scientific Name
Theobroma cacao L. (syn.: Cacao cacao Mill.)
Local Name
Cacao tree, Cocoa tree, Kakao (Indonesia)
Native Habitat
Native to tropical regions of Central and South America. It grows in warm, humid rainforest climates with consistent rainfall.
Germination Difficulty
Moderate — seeds lose viability quickly and require fresh planting material with stable moisture and warmth.
Germination Timeframe
7–30 days under suitable tropical conditions.
Growing Condition
Prefers partial shade, high humidity, well-draining organic soil, and temperatures between 22–30°C. Regular watering supports steady seedling growth.
Collector Significance
Valued for its economic importance, ornamental tropical foliage, and historical role as the original chocolate-producing species.
General Information
These seeds are rare and often hard to find online. Many available seeds have low viability due to long storage, but we provide fresh seeds with higher germination potential.
Rare Seeds offers a wide selection of rare ornamental plant seeds. You can explore other species on our shop page. We are available to help you choose suitable seeds based on your experience—contact us at info@rareseeds.id or via WhatsApp for custom orders.
All orders are shipped with a free Phytosanitary Certificate. We use secure packaging to ensure seeds arrive in good condition. Rare Seeds supplies seeds to various plant sellers and collectors.




